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The baklava, baklava baklawa or (Arabic, بقلاوة baqlawa) is a cake made with a paste of crushed nuts, spread over the filo pastry (phylo) and dipped in syrup or honey syrup, and there are varieties that incorporate nuts, seeds sesame, poppy or other grains. Can be found with different names, in the cuisine of the Middle East, Indian Subcontinent and the Balkans.
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